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| Typecodes |
Gerstley Borate Glaze Calculation examples
Examples of how we use glaze calculations (in an Insight-Live.com account) to replace Gerstley Borate with other materials, especially frits, in various glaze recipes. In doing so we take the opportunity to improve the recipe in other ways (e.g. reduce thermal expansion, improve slurry properties, reduce bubbling and crawling). |
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