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Recipes from Mastering Glazes Book
Descriptions of these glazes often contain marketing terms over-the-top adjectives like “scientifically formulated”, “perfect”, “exceptional”, “beautifully”, “engineered”, “specifically designed”, “sophisticated”, “flying colors”, etc. Of course there are no perfect recipes to be discovered, they all inhabit spaces balancing a dozen different properties, tuning one most often affects one or more of the others. And, recipe is only one thing affecting the finished product, process factors can have even more influence on finished appearance and properties.
